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Let rolls rise following the directions on the package.
Just before they finish rising, fry the hamburger and drain, then add the soup mix and sauerkraut.
Take each roll in your greased hand and spread it open.
Add enough meat mixture (1 to 2 soup spoons) to the middle of each roll and seal the roll around the meat.
Bake at 375 degrees F until the rolls are golden brown.