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Heat a pan to medium, add 1 tbsp Chosen Foods Avocado Oil, and cook 1 finely diced jalapeño, 1 shallot, and 2 minced garlic cloves for 2 minutes.
Add 1 lb ground beef and brown well.
Season with salt, pepper, 1 tbsp sweet paprika, ½ tbsp chili flakes, and 1 tbsp onion powder. Remove from heat.
Dunk a thin rice paper sheet in water and lay it on a cutting board.
Place 1.5 oz beef on the bottom right, leaving an inch from the edges. Top with Monterey Jack cheese and 2-3 pickles.
Cut a slit halfway down the left of the filling. Fold up, across, down, and tuck in—forming a pocket. Repeat until you have 10.
Heat a pan to medium, add 3 tbsp Chosen Foods Avocado Oil, and crisp the pockets for ~2 minutes per side. Transfer to a paper towel.
Serve hot with Chosen Foods Burger Sauce—game changer.