Focaccia In Giornata
  1. Mix flour, water, salt, and yeast

  2. Perform folds instead of kneading

  3. Let dough rise

  4. Shape and place in oiled pan

  5. Add toppings if desired

  6. Final rise

  7. Bake until golden and crispy on the base

https://www.instagram.com/reel/DU7-JFrDBhr/?igsh=MWJ5dndvdXB5cmp6eQ==

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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