Crock Pot Mexican Casserole
  1. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.

  2. Stir to combine.

  3. Cook on low for 3 hours.

  4. 30 minute before serving stir in the corn tortillas.

  5. Top with shredded cheese.

  6. Add the lid and cook until cheese is melted

  7. Top with cilantro, diced avocado, and diced tomato

Course🍽️Main Course

Diets🥜Nut-free...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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