Heat neutral oil in a pot
Cook chicken thighs until browned
Add chopped onion, minced garlic, and minced ginger, sauté until fragrant
Add chopped scallions
Pour in chicken stock and bring to a boil
Add glutinous rice and white rice
Simmer until rice is cooked and porridge reaches desired consistency
Season with fish sauce, salt, and pepper to taste
Serve hot with boiled egg and lemon or calamansi on the side
