Sort ingredients
viktoria
QR Code
Listen
Pdf
Heat olive oil in a large pot. Add onion, garlic and carrot. Cook for 3-5 mins until softened.
Add mushrooms and cook for 2-3 mins until slightly browned.
Stir in the lentils, chopped tomatoes, tomato paste, herbs, paprika, and stock.
Bring to a boil, then reduce the heat to low. Cover and simmer for 25-30 min until lentils are tender.
Allow it to cool and store in an air-tight container for up to 4 days.
To serve, heat through and enjoy alongside wholegrain pasta and extra greens. Pairs well with extra proteins like a poached egg, grilled fish or chicken.