Recipe For Kale Salad With Cranberries, Feta, And Walnuts | Almanac.com
  1. Remove stems from kale and discard. Wash and spin kale leaves in a salad spinner or blot between paper towels until thoroughly dried. Slice kale thinly (¼ to ½ inch wide)

  2. Place in a salad bowl

  3. And set aside.In a bowl

  4. Whisk together vinegar

  5. Shallots

  6. And a pinch of salt. Let stand for about 10 minutes. Slowly whisk in olive oil

  7. Adding pepper and more salt

  8. To taste.Pour dressing over the kale and toss well. Mix in cranberries

  9. And lemon or lime juice. Serve immediately or refrigerate up to 3 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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