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Wash your rice until the water runs clear.
Add the rice to your rice cooker and let it cook.
While the rice is cooking, make the egg salad.
Start mushing your eggs with a fork.
Add some Mayo, some sriracha and some parsley.
Once the rice is done, add some rice vinegar, salt, sesame seeds and nigella seeds.
Use plastic film to form the onigiris.
Add some rice, then some filling, more rice, and then form it into a triangle.
Cut a seaweed sheet in half so you can wrap it around the nori.
Top it with a dried tomato spread.