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Combine 2 cups buttermilk, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon smoked paprika, and salt in a bowl
Place chicken tenders in the marinade and refrigerate for 2 hours
Mix together 2 cups all purpose flour, 3 tablespoons cornstarch, 1 teaspoon black pepper, 1 teaspoon smoked paprika, and 1 teaspoon garlic powder for the dry batter
Remove marinated chicken and dip into the dry batter
Heat oil and fry the breaded chicken until golden brown
For the cane sauce, combine ½ cup mayonnaise, ¼ cup ketchup, ½ teaspoon Worcestershire sauce, garlic powder, lemon pepper, salt, and black pepper
Mix the sauce ingredients until well blended
Serve fried chicken tenders with cane sauce