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Brush one side of the wrap with beaten egg.
Scatter golden breadcrumbs on a plate so that it's covered. Place the wrap (egg side down) in the breadcrumbs, press it down and move it around until covered.
Place the slice of cheese in the middle of a slice of ham and fold in the sides of the ham.
Place the ham join side down on one half of the wrap (the side without breadcrumbs)
Fold the wrap over so the ham and cheese is inside the semi circle.
Heat a drizzle of oil in a non-stick pan. Place the wrap in the pan and fry for 1 - 2 minutes, gently pressing the edges together as it fries. Turn it over and fry for another minute or two until golden and crispy and the cheese has melted.
To make the beef pancakes I heated up a small bowl of leftover cottage pie filling (bolognese would work too) until cooked through. I placed a slice of cheese on one half of the breaded tortilla, topped with a couple of dessert spoons of beef. Place another slice of cheese on top.
Close the wrap and fry as before.