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Prepare the black beans by draining and seasoning with onion powder, salt, and lime juice
Make the corn salsa by combining thawed frozen corn, diced jalapeños, diced red onions, cilantro, salt, and lime juice
Prepare the guacamole by mashing avocados with cilantro and lime juice, then add diced jalapeños, red onions, and salt
Cook the cilantro lime rice by adding lime juice, cilantro, and salt to cooked rice
Assemble your bowl with rice as the base, then add black beans, corn salsa, guacamole, and optional toppings
Optional toppings include Monterey Jack cheese, sour cream, romaine lettuce, and pico de gallo