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Preheat your oven to 375°F.
Wash your peppers and chop the peppers and onion into a small dice.
Heat 1 Tbsp of olive oil over medium high heat in a large skillet. Add in the peppers and onions and cook for 2-3 minutes. If you wish, add 2 ½ cup of raw spinach to the pan and wilt.
Add in the ground turkey and brown.
While the turkey is cooking, beat 10 eggs and ¼ cup of milk together. Stir in 2 cups of shredded hash browns, 1 tsp salt, 1 tsp pepper, and ½ cup of shredded cheese.
Once the turkey has finished cooking, mix it into the egg/hash brown mixture.
Lightly spray a 13”x9” baking dish with cooking spray and pour in the egg mixture.
Bake for 20-22 minutes or until the center has set.
This recipe makes 5 servings. Cut the Egg Bake into 5 equal servings.