Cooked - Black Chilli Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Chilli Chicken

1.0

3 tbsp black sesame seeds, toasted and ground

500 g boneless chicken thighs, bite-size

1 egg

1½ tbsp roasted black sesame powder

1 tbsp garlic paste

2 tbsp arrowroot / cornflour / tapioca flour

½ tsp black pepper

¾ tsp salt

Oil spray for air fryer

1½ tbsp roasted black sesame powder

1 tbsp light soy sauce

1 tsp vinegar

1–2 tsp chilli crisp or chilli flakes

1 tsp sugar

Salt to taste

4 tbsp hot water or hot stock

1 tbsp oil

1 tbsp garlic paste

1–2 green chillies

½ cup onion cubes

½ cup capsicum cubes

⅓ cup water

Spring onion greens

Toast sesame seeds until fragrant and grind to a powder.
Marinate chicken with egg, sesame powder, garlic paste, starch, chilli oil, pepper and salt. Rest 15–20 minutes.
Air fry at 200°C for 13–15 minutes, shaking halfway, until crisp.
Mix sauce: sesame powder, soy sauce, vinegar, chilli crisp, sugar, salt and hot water/stock.
Stir fry: heat oil, sauté garlic paste and chillies. Add onion and capsicum; cook on high 1–2 minutes.
Add sauce + ⅓ cup water, simmer until glossy. Toss in the chicken.
Finish with spring onion greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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