In a large bowl, combine chicken cubes with oil, paprika, garlic powder, salt, and pepper. Toss to coat.
Thread 4-5 chicken cubes onto each skewer.
Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
Brush half of the sauce over the chicken skewers.
Air fry at 400°F for 11-12 minutes, flipping halfway, until internal temperature reaches 165°F.
Serve skewers with the reserved bang bang sauce.
