Cooked - Sally's West Coast Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Sally's West Coast Chili

16.0

1 pound bacon, diced

2 pounds beef stew meat, cut into ¼-inch cubes

2 medium onions, chopped

4 garlic cloves, minced

1 cup barbecue sauce

1 cup chili sauce

½ cup honey

3 cans (16 ounces each) whole tomatoes, chopped

4 beef bouillon cubes

1 bay leaf

1 tablespoon chili powder

1 tablespoon unsweetened baking cocoa

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1-½ teaspoons ground cumin

¼ teaspoon cayenne pepper, optional

3 cans (16 ounces each) kidney beans, rinsed and drained

Shredded cheddar cheese

In a large kettle or Dutch oven, cook bacon until crisp; remove to paper towel to drain. Drain all but 3 tablespoons drippings.
Brown stew meat in the drippings.
Add onions and garlic; cook until onions are soft.
Return bacon to kettle.
Add all the remaining ingredients except kidney beans and cheese.
Bring to a boil; reduce heat.
Cover and simmer until beef is tender, about 3-4 hours.
Add beans and heat through.
Top each serving with cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 39 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...