Beefy Bacon Chowder

1 pound ground beef

2 cups chopped celery

½ cup chopped onion

4 cups whole milk

3 cups cubed peeled potatoes, cooked

2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted

2 cups chopped carrots, cooked

Salt and pepper to taste

12 bacon strips, cooked and crumbled

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m