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In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
Shape into small balls (about 1 ½ inch in diameter).
Place meatballs on a tinfoil-lined baking sheet.
Broil for 7 to 10 minutes. Set aside until cool enough to handle.
Preheat oven to 400°F.
Flour your work surface and place puff pastry squares onto surface.
Add 1 heaping tablespoon of shredded mozzarella onto center of pastry square.
Place meatball on top of the cheese.
Wrap puff pastry around meatball.
Place on tinfoil-lined baking sheet.
Brush with egg wash.
Bake for 25 minutes.
Serve atop tomato sauce, and garnish with basil and Parmesan.