Caramelised Fennel & Onion Pasta
  1. Cook spaghetti according to package directions

  2. Caramelize the fennel bulb and onion in olive oil

  3. Add garlic, anchovy fillets, capers, and fennel seeds

  4. Toss cooked spaghetti with the caramelized fennel and onion mixture

  5. Add spaghetti cooking water as needed to create a sauce

  6. Finish with fresh dill and fennel fronds

  7. Season with salt and freshly ground black pepper

  8. Top with Parmesan if desired

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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