Cinnamon Fried Pineapple
  1. Add pineapple wedges, brown sugar, cinnamon, and nutmeg into a large Ziploc bag and gently toss until well coated.

  2. Place a large pan over medium-high heat and melt the butte.

  3. Immediately add the pineapple mixture and water.

  4. Cook over for about 8 to 10 minutes or until pineapple is tender, flipping it occasionally.

  5. Cool slightly and serve warm as a side dish or dessert topped with toasted coconut, whipped cream, and cherries.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineTropical

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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