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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Muffins With Feta, Basil And Lemon

1.0

150g almond meal

75g flour

2 tsp baking powder

1 egg

¼ tsp salt

75g butter

175ml milk

75g grated cheese

150g zucchini, grated and moisture squeezed out

Zest and juice of 1 large lemon (you'll need 3-4 Tbsp juice)

10g basil leaves, finely shredded

40g feta, crumbled

Preheat oven to 180C. Lightly grease or line six large muffin holes.
In a large bowl, combine all dry ingredients. In a separate bowl, beat the butter and egg for five minutes until light and creamy. Add to the dry ingredients along with the milk, zucchini, grated cheese, lemon and basil. Season with pepper and mix until just combined. Add feta and stir gently to distribute.
Divide among prepared muffin holes, and crumble a little feta over the top of each. Bake for 30 minutes, or until nicely browned on top. The muffins should still be moist, but a skewer inserted should come out mostly clean.
Allow the muffins to cool slightly before transferring them to a cooling rack. Enjoy warm, with plenty of butter.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

CuisineMediterranean

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 122 weeks ago

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