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Mix the dough: Put the flour into a mixing bowl and sprinkle in the yeast. Add the warm water and olive oil, mix together slightly, then add the salt.
Knead until smooth: Move to a clean work surface and knead for 8 to 10 minutes until the dough is smooth, elastic, and springs back when you press it.
Shape and rise: Divide the dough in half and roll into two balls. Place into a deep dish dusted with flour and lightly flatten each ball. Cover with cling film and leave to rise for 1 hour 30 minutes.
Roll out: Once risen, place each ball on a floured surface and roll or stretch into your desired shape, about 4 to 5mm thick.