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For oven method croutons: Preheat the oven to 375º F.
In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.
Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp.
Remove the croutons from the oven, and enjoy!
For skillet method croutons: Melt the butter in a large skillet over medium heat.
Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir.
Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!