Cooked - Upside-down Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Upside-down Banana Bread

1.0

Nonstick cooking spray, for greasing

3 just-ripe, firm bananas, sliced lengthwise

¾ cup granulated sugar

2 tablespoons water

1 cup light brown sugar

3 very-ripe bananas, mashed

¾ cup extra-virgin olive oil

½ cup low-fat plain Greek yogurt or sour cream

2 teaspoons vanilla extract

2 large eggs, at room temperature

2 cups all purpose flour

1 teaspoon kosher salt

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup dark chocolate chips

Prepare the topping: Preheat the oven to 350'F. Grease a 9-inch round cake pan with nonstick spray and line with parchment. Place the bananas cut side down on the parchment, arranging or trimming to fit. In a medium saucepan, combine the sugar and water over medium-high heat. Cook, shaking the pan if needed, until an amber caramel forms, about 6 minutes. Immediately pour over the bananas in an even layer.
Prepare the batter: In a large bowl, whisk the brown sugar and mashed bananas until a relatively smooth paste forms. Whisk in the olive oil, yogurt, vanilla, and eggs until well incorporated.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 10 weeks ago

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