Shoyu Ramen In 10 Minutes
  1. Bring a saucepan of water to the boil. Boil the egg for 6 minutes, then transfer to a bowl of iced water to cool completely. Peel the egg and cut in half.

  2. Heat a separate small saucepan over medium heat. Add vegetable oil, garlic, and sesame oil. Add 600ml hot water. Bring to a boil, then add pork belly and cook for about 30 seconds. Remove pork from the pot.

  3. Add soup and sauce sachets from the noodles to the pot. Add noodle cakes and cook for 3 minutes. Remove everything to a bowl and top with pork belly, egg halves, spring onions, menma, and sprinkle with sesame seeds. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

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