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Drizzle chicken breasts with 1 tsp olive oil and season with salt, pepper. Massage in 2 tbsp fresh oregano, 4 minced garlic cloves, the juice & zest of 1 large lemon, 1 tbsp smoked paprika. Marinate overnight if possible.
Bring a pan to medium heat, add the chicken for 3 mins on first side with lid on, flip, cook for 8 more mins with the lid on, let rest for 5 mins, then cut them into cubes.
Boil 8 oz of Kaizen low-carb rice.
Use ¼ cup organic black soy beans.
Use ½ small avocado instead of guac.
Use ½ serving of shredded cheese.
Make a chipotle yogurt sauce by mixing ¾ cup thick Greek yogurt, 2 tbsp adobo pepper sauce, juice of 1 lime, 1 tsp chipotle powder.
Add shredded lettuce, fresh cilantro, and cucumbers.