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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick And Easy Prawn Spinach Curry

4.0

20 minutes

1 tbsp vegetable oil

1 onion (finely diced)

1 tbsp Garam Masala (or mild curry powder)

1 tsp ground turmeric

1 tsp salt

1 red chilli (finely diced)

2 tbsp freshly grated ginger

2 garlic cloves (minced)

2 tbsp tomato paste

2 tbsp ground almonds

250ml coconut milk

125ml vegetable stock

2 bell peppers (sliced)

750g raw peeled prawns

225g baby spinach

1 lime quartered (to serve)

2 tbsp coriander (to serve)

Pinch red pepper flakes (to serve)

Heat the oil in a large pan or wok. Cook the onion over medium heat for a couple of minutes until softened.
Stir the curry Garam Masala, salt, turmeric, garlic, chilli and fresh ginger.
Add the tomato paste and stock. Stir in the ground almonds, coconut milk, and bell peppers. Cook for 5 minutes.
Add the prawns and cook until they just turn pink – a couple of minutes.
Finally, add the spinach and cook until it wilts. Check and adjust the seasoning to your taste.
Serve over rice with a pinch of red pepper flakes and lime wedges on the side.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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