Cooked - Low Fodmap Creamy Potato Bake With Manchego Cheese & Jalapeños

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Fodmap Creamy Potato Bake With Manchego Cheese & Jalapeños

6.0

3 large washed potatoes, scrubbed, sliced 3mm thick

¾ cup low fat milk (lactose free if required)

⅔ cup thickened cream

1 tbsp Dijon mustard

⅔ tbsp garlic infused oil

Salt (to taste)

½ tsp cracked black pepper (to taste)

½ cup green onion tops, finely sliced

1 tsp smoked paprika

½ tsp dried oregano flakes

¼ cup pickled jalapenos, finely sliced (optional)

½ cup finely crumbled or grated Manchego cheese + ⅓ cup for the topping

Olive oil spray for the baking dish

Combine all the ingredients except potatoes and the extra Manchego cheese in a large bowl. Add the potato slices and mix well.
Press the potatoes in a large lightly oiled baking dish, taking care with the top layer to ensure it is flat, compressed and almost covered with the cream mixture. Cover the tray with non-stick cooking paper then aluminium foil and seal the edges as much as possible.
In a preheated 170°C/338°F oven, bake for 1 hour 20 minutes, then remove the paper and foil and scatter the remaining cheese on top.
Cook, uncovered, at 160°C/320°F for a further 30 minutes or until the cheese is nicely golden and potatoes are easily pierced with a skewer. Rest for 5 minutes then score the top into portions. Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 2 weeks ago

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