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PdfBeat the eggs by cracking them into a bowl, adding salt, pepper, and optional milk, and beating until well mixed.
Heat a non-stick skillet over low heat. Add the egg mixture and let it sit for a few seconds without stirring.
Gently stir the eggs, pushing them from the edges to the center. When the eggs start to set but are still slightly runny, stir in the cream cheese and herbs.
Continue cooking gently until the eggs are softly set and slightly creamy. Be careful not to overcook.
Immediately remove from heat to avoid eggs becoming rubbery. Serve warm or store in airtight containers for quick snacks.