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Preheat your oven to 375°F (190°C). Roll out the puff pastry or flatbread onto a baking sheet.
Drizzle the olive oil over the flatbread and lightly season with salt and pepper.
Evenly distribute the goat cheese, pomegranate seeds, and pistachios over the flatbread.
Bake for 12-15 minutes, or until the puff pastry is golden and crispy.
While the flatbread bakes, combine the honey and rosemary in a small saucepan over low heat. Stir gently for 2-3 minutes to infuse the honey with rosemary flavor.
Remove the flatbread from the oven and drizzle with the rosemary honey. Slice and serve immediately.