Cooked - Fasolakia - Greek Stewed Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fasolakia - Greek Stewed Potatoes

1.0

1 large yellow onion, diced

6 large russet potatoes, quartered

1 lb. green beans, trimmed and halved

5 tomatoes on vine, grated

1 head of garlic, finely diced

1 cup fresh parsley, chopped

½ cup olive oil (or slightly more, don’t be shy!)

6oz. can tomato paste

2 tbsp. white sugar

Salt to taste

⅓ cup water

Add your onions, potatoes, salt, and olive oil to a large pot. Then sauté over a medium high heat until softened.
Next, add your green beans, grated tomatoes, parsley, garlic, tomato paste, sugar and water (adjust the exact amount of water so that it almost covers the beans and tomatoes, reference video for the liquid consistency to go for).
Cover with a lid and and simmer over a medium low heat for 30 minutes. Do not boil.
At the 30 minute mark remove the lid, and simmer for an additional 25-30 minutes until the potatoes have absorbed most of the liquid and sauce has condensed and thickened slightly.
Serve with fresh feta and parsley, then enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 4 weeks ago

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