Allow your batter to rest for 15 minutes before you start scooping it into the muffin pan.
Fill the muffin liners generously with 6 to 8 tablespoons of batter each.
Only fill every other muffin spot in the pan to prevent the muffins from merging together while baking.
Begin baking the muffins at 425°F for the first 7 minutes.
After 7 minutes, reduce the oven temperature to 350°F and continue baking for the remaining time.
