Baking Secrets Revealed!
  1. Allow your batter to rest for 15 minutes before you start scooping it into the muffin pan.

  2. Fill the muffin liners generously with 6 to 8 tablespoons of batter each.

  3. Only fill every other muffin spot in the pan to prevent the muffins from merging together while baking.

  4. Begin baking the muffins at 425°F for the first 7 minutes.

  5. After 7 minutes, reduce the oven temperature to 350°F and continue baking for the remaining time.

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Course🍰Dessert

Diets...

Category🥖Baking

Cuisine

Occasions

Season🔁Year-round

DifficultyVery Easy ⏰

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