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Place the 125g Boursin in the middle of a baking dish, then add the 800g cherry tomatoes and 400g chopped courgette around it.
Season with chilli flakes, oregano, salt and black pepper, then give everything a few sprays of olive oil.
Bake at 180°C fan for 35 minutes.
Meanwhile, cook the 180g orzo according to the packet instructions, then drain.
Remove the baking dish from the oven and mixy mixy motherfucker! until the Boursin, tomatoes and courgette create a creamy sauce.
Add the cooked orzo, 300g cooked chicken and a handful of fresh basil, then mix everything together.
Top with 60g grated Parmesan and pop it back into the oven for another 5 minutes, until melted.