Crispy Roasted Chickpeas Recipe

Tip: click step to get into cook mode

1 (15-ounce) can chickpeas (or 1 ½ cups cooked)

Drizzle of olive oil (avocado oil, or lemon zest and juice)

Salt to taste

Dash of garlic powder

Dash of paprika

Preheat the oven to 400ºF, or set an air fryer to 390ºF.
Dry: Rub the cooked chickpeas between the layers of a clean dish towel or paper towel. Remove the skins if you have time.
Roast: Place the dry chickpeas onto a large rimmed nonstick baking sheet. Bake them for 10 minutes.Or roast them in an air fryer for 5 minutes.
Toss the plain baked chickpeas with olive oil. Bake them for about 10 minutes more, or until crispy.Or put them back in the air fryer for about 5 minutes more, or until crispy.