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Start by dicing your onion and bell pepper and mincing your garlic.
Set your slow cooker to high and add the chicken. Sprinkle the taco seasoning packet on top evenly, then add the onion, pepper, garlic, tomatoes, corn, black beans, chiles, and broth on top. Mix well to combine, then cover the slow cooker and cook for 5 hours.
After the 5 hours, remove the cooked chicken from the slow cooker and shred it. Add the shredded chicken back, along with the HP Hood sour cream and lime juice. Stir to combine.
Serve the soup immediately with your toppings or store in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 30 days.