Cooked - Okonomiyaki Egg Bites (no-flour)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Okonomiyaki Egg Bites (no-flour)

1.0

Shredded cabbage

Cooked bacon, chopped

Green onion, sliced

6 eggs

Salt to taste

1 tsp hondashi

2 Tbsp ketchup

1 Tbsp Worcestershire sauce

½ Tbsp soy sauce

1 Tbsp oyster sauce

1 Tbsp sugar or honey

Kewpie mayo

Dried parsley

Bonito flakes (optional)

Lightly brush a muffin pan with oil.
Divide shredded cabbage, bacon, and green onion into each cup.
Whisk eggs with salt and hondashi. Fill each cup about 80% full so it doesn't overflow while baking.
Bake at 360°F (180°C) for about 20 minutes, until set and lightly golden.
Mix the okonomiyaki sauce ingredients (ketchup, Worcestershire sauce, soy sauce, oyster sauce, and sugar or honey). Top each muffin with sauce, Kewpie mayo, parsley and bonito flakes if desired.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍳Egg Dish

Cuisine🇯🇵Japanese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 16 weeks ago

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