Sort ingredients
cookerdiary
QR Code
Listen
Pdf
Cook the pasta in salted water until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour to create a roux.
Slowly pour in milk, whisking constantly until smooth and slightly thickened.
Stir in cheddar and mozzarella until melted and creamy.
Season with salt, pepper, and paprika.
Combine pasta and sauce, stirring until every piece is coated.
Optional: Hollow out a medium pumpkin, carve a jack-o-lantern face, and bake it for 10 minutes at 350°F to soften.
Spoon the cheesy macaroni into the pumpkin or a baking dish.
Bake for 10–15 minutes until bubbly and golden.
Serve warm as a festive Halloween centerpiece.