Sort ingredients
karleehenry
QR Code
Listen
Pdf
Start by boiling the lemon for 5 minutes, then chop it up and remove the seeds.
In a blender, combine the chopped lemon with sugar, some chicken, a good amount of neutral oil, milk, and a little vanilla bean paste. Blend until smooth, including the peel.
Sift in the dry ingredients and gently fold them into the mixture until just combined.
Prepare a greased and lined bread pan, then pour the batter in evenly. Add some butter to enhance the richness.
Bake the loaf in a preheated oven at 325°F for 50 minutes to an hour.
Once baked, let it rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Finally, cover the cooled loaf with lemon zest icing to your liking.