Grilled Cheese & Tomato Soup
  1. Chop 8 Roma tomatoes and 5 beef steak tomatoes

  2. Dice 2 onions and mince 2 tbsp garlic

  3. Chop 2 red bell peppers

  4. Heat 2 tbsp olive oil in a pot

  5. Add onions and garlic, sauté until softened

  6. Add tomatoes and bell peppers to the pot

  7. Pour in 16.9 oz beef bone broth

  8. Stir in 16 oz low fat cottage cheese

  9. Season generously with salt, pepper, paprika, garlic powder, and Italian seasoning

  10. Simmer until vegetables are tender and flavors combine

  11. Spread 1 tbsp mayo evenly on the outside of 1 slice sourdough bread sliced in half

  12. Add ⅓ cup shredded low fat cheddar cheese between the bread slices

  13. Grill the sandwich until golden brown and cheese is melted

  14. Serve grilled cheese alongside tomato soup

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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