Chop 8 Roma tomatoes and 5 beef steak tomatoes
Dice 2 onions and mince 2 tbsp garlic
Chop 2 red bell peppers
Heat 2 tbsp olive oil in a pot
Add onions and garlic, sauté until softened
Add tomatoes and bell peppers to the pot
Pour in 16.9 oz beef bone broth
Stir in 16 oz low fat cottage cheese
Season generously with salt, pepper, paprika, garlic powder, and Italian seasoning
Simmer until vegetables are tender and flavors combine
Spread 1 tbsp mayo evenly on the outside of 1 slice sourdough bread sliced in half
Add ⅓ cup shredded low fat cheddar cheese between the bread slices
Grill the sandwich until golden brown and cheese is melted
Serve grilled cheese alongside tomato soup
