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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea And Spinach Stew

4.0

2 tbsp olive oil

1 small yellow onion, finely chopped

2 garlic cloves, minced

1 tsp smoked paprika

½ tsp cumin

1 can (14 oz) diced tomatoes

2 cups cooked chickpeas (or 1 can, drained & rinsed)

1 ½ cups vegetable broth

2 big handfuls of fresh spinach

Salt & pepper to taste

Fresh parsley + olive oil for garnish

Crusty bread to serve

Heat olive oil in a pot over medium heat. Add onion and sauté until soft, about 5 minutes.
Stir in garlic, paprika, and cumin. Cook until fragrant, 1 minute.
Add diced tomatoes (with juice), chickpeas, and broth. Simmer uncovered for 15 minutes.
Add spinach and cook until wilted, about 2 minutes.
Season with salt and pepper.
Ladle into bowls, drizzle with olive oil, and sprinkle with fresh parsley.
Serving tip: Toast crusty bread with a rub of garlic and olive oil for dipping.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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