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Brown butter in a small saucepan over medium heat. It should look golden with toasted brown milk solids on the bottom. Set the butter aside to cool.
In the meantime, whisk together flour, matcha, baking soda, and salt. Chop the white chocolate into small/med chunks.
Whisk together browned butter, white sugar, and raw sugar. Crack in one egg and whisk until the mixture has lightened in color.
Add the dry ingredients to the wet and combine. Then mix in white chocolate. Scoop onto a parchment lined baking sheet and refrigerate before baking.
Bake at 350F for 8 minutes. Then press optional larger pieces of chocolate to the top and bake for another 5 minutes. Allow to cool and enjoy.