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Mix the salt, paprika, garlic powder, cayenne pepper, and black pepper together then divide in half. Season the shrimp with the spice mix.
Mix the flour, cornmeal and the rest of the spice mix in a bowl.
In a separate bowl, mix the buttermilk and hot sauce together. Dip seasoned shrimp in the buttermilk, then coat with flour mixture shaking off any excess.
Pour the oil into a deep, wide pot to the depth of about 2 inches. Heat the oil to 350° Fahrenheit
Working in batches, fry shrimp until golden brown about 3-4 minutes per batch. Transfer to paper towels to drain.
Build your sandwich with on the French bread with mayonnaise or Remoulade. Add the lettuce, tomato, and pickles then pile on the shrimp. Slice in half and devour!