Crispy Potato Stacks With Garlic Herb Butter
  1. Toss the potato slices in the garlic herb butter mixture.

  2. Place a small sprig of thyme in each cup of a muffin tin.

  3. Stack the potato slices from smallest to largest with a little grated parmesan sprinkled in between.

  4. Wrap the muffin tin tightly in foil and bake at 375°F for 25 minutes or until the potatoes are tender.

  5. Increase the oven temperature to 425°F and finish baking the potato stacks uncovered for another 15 minutes or until the edges are crispy.

  6. Sprinkle with flakey salt before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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