Peel the bananas and slice them into ½” thick slices.
Melt the butter in a large skillet over medium high heat. Then whisk in the honey, cinnamon and salt.
Carefully add the banana slices and cook them for 2-3 minutes on each side. The bananas should be golden brown and caramelized. Watch them closely as they cook so they do not burn.
Then move the bananas to a plate lined with a paper towel.
Then serve as is or over ice cream or on top of pancakes or waffles. Enjoy!
