Fried Bananas
  1. Peel the bananas and slice them into ½” thick slices.

  2. Melt the butter in a large skillet over medium high heat. Then whisk in the honey, cinnamon and salt.

  3. Carefully add the banana slices and cook them for 2-3 minutes on each side. The bananas should be golden brown and caramelized. Watch them closely as they cook so they do not burn.

  4. Then move the bananas to a plate lined with a paper towel.

  5. Then serve as is or over ice cream or on top of pancakes or waffles. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineGlobal

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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