Cooked - Carrot Cake Bites

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Carrot Cake Bites

20.0

½ cup coconut butter (sub with white chocolate if preferred)

⅓ cup chopped pecans

½ cup coconut flour (sub with almond flour)

1 cup pecans

½ cup almonds

4 pitted dates (softened)*

1 ¼ cup shredded carrots

1 tbsp melted coconut oil

2 ½ tbsp maple syrup

1 tsp cinnamon

¼ tsp nutmeg

⅓ cup shredded coconut (unsweetened)

In a food processor add pecans, almonds and coconut flour. Process until finely ground.
Add dates, maple syrup, coconut oil, cinnamon, nutmeg and shredded carrots. Process for about 2-3 minutes until sticky dough is formed.
Add in shredded coconut and process until combined.
Form carrot cake dough into 1 tbsp bites and coat in chopped pecans if preferred.
Optionally melt coconut butter over low heat and glaze carrot cake bites. Let try on parchment paper and refrigerate.
Store in the refrigerator for up to 3 days.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 98 weeks ago

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