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Wash and dry potatoes. Pierce each side of your potatoes with a fork 5 times on each side.
Rub olive oil on the outside of each potato, then generously coat with salt so it sticks to the outside.
Place the Ninja Foodi trivet upside down (necessary for larger potatoes so lid will close) and into the pot, place potatoes on trivet.
Turn machine on. Close air fryer lid (one that is attached). Push air crisp button.
Set temp. to 390 degrees for 45 minutes. Timing depends on size of potatoes so check after 35 minutes, pierce with fork and if not yet tender into the middle then close lid again and let it continue to cook another 5-10 minutes until middle is tender.
Enjoy stuffed with chili, cheese, or butter.Outsides will be crispy and tasty with the salt covering it and insides will be fluffy as ever.