Cooked - Decadent Carrot Cake Bars With Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Decadent Carrot Cake Bars With Cream Cheese Frosting

12.0

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 large eggs

¾ cup brown sugar, packed

½ cup granulated sugar

½ cup vegetable oil

¼ cup unsweetened applesauce

1 teaspoon vanilla extract

1 ½ cups finely grated carrots

½ cup chopped walnuts or pecans (optional)

8 oz cream cheese, softened

¼ cup unsalted butter, softened

1 ½ cups powdered sugar

1 teaspoon vanilla extract (for frosting)

Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, beat eggs, brown sugar, granulated sugar, oil, applesauce, and vanilla until smooth.
Add dry ingredients to wet ingredients and mix just until combined. Fold in grated carrots and nuts if using.
Pour batter into prepared pan. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool completely.
Beat softened cream cheese and butter until creamy. Add powdered sugar and vanilla, and beat until smooth and fluffy.
Spread frosting over cooled bars. Cut into squares and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 54 weeks ago

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