Huli Huli Chicken
  1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, sesame oil, and black pepper until fully combined.

  2. Place chicken in a resealable plastic bag or shallow dish and pour half the marinade over it. Reserve the other half for basting later.

  3. Seal and refrigerate the chicken for at least 1 hour or ideally overnight.

  4. Preheat grill to medium-high heat. Remove chicken from marinade and discard used liquid.

  5. Grill chicken for 6–7 minutes per side, basting with the reserved marinade as it cooks. Internal temperature should reach 165°F (75°C).

  6. Rest chicken for 3–5 minutes, then slice and serve over rice. Garnish with chopped green onions and add grilled pineapple slices if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineHawaiian

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

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