Cooked - Caramel Apple Pie Filling

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Caramel Apple Pie Filling

1.0

3 tablespoons fresh lemon juice (about the size of 1 large lemon)

3 & ½ - 4 lbs (8 cups) tart apples, such as granny smith or Macintosh, peeled, cored and cut into ¼ inch slices

¼ cup dark brown sugar

2 ½ tbsp cornstarch

1 ½ tsp ground cinnamon

¾ tsp ground nutmeg

¼ tsp ground cloves

½ tsp salt

2 cups salted caramel sauce, divided

1 tsp almond extract (optional)

Squeeze the lemon juice into a large, heavy bottom sauce pan and toss the apple slices with the lemon juice as you slice them to prevent the slices from browning.
Add the brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt to a small bowl and stir to combine. Sprinkle the mixture over the apples and toss with a wooden spoon or rubber spatula to coat the apples.
Stir 1 cup Salted Caramel Sauce into the apples and set the pan over medium heat. Cook, stirring constantly, until the mixture begins to boil. Continue to cook and stir for 1 minute longer. Remove from the heat and stir in the almond extract, if using.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryPie Filling

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 129 weeks ago

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