Cooked - Olive Garden Zuppa Toscana Soup

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Home Pricing Community My Recipes

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Olive Garden Zuppa Toscana Soup

4.0

1 pound spicy Italian ground sausage

4 tablespoons butter

½ white onion, diced

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

4–5 yellow potatoes, cut into 1-inch pieces

3 teaspoons salt (or to taste)

1 teaspoon black pepper

2 cups heavy cream

4 cups chopped kale

Bacon bits and grated parmesan, optional

Brown sausage in a large pot for 5–6 minutes. Remove and set aside.
Add butter and onions; cook until translucent. Add garlic and cook 1 minute.
Add broth, water, potatoes, salt, and pepper. Boil until potatoes are tender.
Stir in kale and heavy cream.
Return sausage to pot and simmer briefly.
Top with parmesan or bacon if desired.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 14 weeks ago

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