In a pot, combine all the ingredients and gently heat while stirring until the sugar has completely dissolved.
If you are using coconut powder, blend the mixture with a stick blender until it is smooth.
For easy use, pour the mixture into a squeeze bottle.
Notes
This recipe is as easy as it gets and you end up making an additive-free Coco-Lopez substitute perfect for a Pina Colada. I recommend using coconut milk with a fat content above 15%.
The serving size is 28 grams but the serving volume is 22 mL (¾ oz).
